Perennial Vintners
COVID-19 Special notice!       We are mostly back to pre-Covid world. [Last update 11-Oct-2023]
Please note that most of our wines are between $25 and $35. You can visit the winery or shop online here.
PV is currently OPEN for tasting with our normal Winter hours. Please see our Tasting/Visit page for details.
Misc.
• Introduction/Home
• Our History
• Our Wines
• Non-wine products
• Vintage/harvest
• Our Vineyards
• The Winery
• Our News & newsletters
• "In the News"
• Contact Us
• Tasting/Visit & Schedule
• Directions
• Recipes
• Where to find PV wines
• Misc.
• Weather Station
• We want you to know
• Our sister site:
   MelonDeBourgogne.com
• Another sister site:
   Isletage.com
 
Mike Lempriere

Mike Lempriere - owner of Perennial Vintners- confessed that he is not a "chef type" so he promptly turned to Andrew MacMillen, who Lempriere calls "a friend-of-the-winery." It seems MacMillen has more than earned that "friend" status due to the magnificent repasts he prepares for the cadre of volunteers who help out with harvest and bottling Perennial's delicate wines that are a result of the maritime-influenced, cool-climate viticulture of the Puget Sound.

"Andrew goes out of his way to make meals that will challenge our wines," says Lempriere. "As an example, I boast that our Müller Thurgau goes well with hot-spicy Asian dishes, so he includes one! "

Andrew MacMillen

MacMillen, who describes himself as an ex-caterer and amateur chef, has a background in many cuisines. He's also the website and newsletter editor for and a board member of the Kitsap Peninsula Mycological Society and is well versed in gathering wild foods.

You can view Andrew's recipes on our site.


Copyright ©   Perennial Vintners 2004-2024 (running on host bayanus)