|Perennial Vintners||In this issue:|
| ▪ One more week Winter farmers mkt
| ▪ Recipes
|▪ Website updates|
|Newsletter -- December-2008||▪ New pond|
|(Click here to view
in HTML on website)
||▪ New outlet - Cafe Nola|
|http://www.PerennialVintners.com/|| ▪ Happy holidays & It's Good To Wine
From Beth:This and other recipes, can be found at the website on the new recipes page.
Mike and I met while we were students at The Evergreen State College, where people were passionate about eating organic, healthy, local foods long before it became a national trend. Class potlucks were always interesting--14 loaves of zucchini bread and something unidentifiable with alfalfa sprouts in it. I started to rebel and brought chocolate mousse to every potluck I was invited to. It was amazing to see how fast the mousse would disappear in a room full of health-conscious students! Here's one of my favorite (and very easy) recipes for chocolate mousse, which is a perfect companion to our Ichigo.