Our first winemaking attempt was the vintage year 1997, 20+ gallons of Cabernet Sauvignon, made in the basement of our home near Green Lake in Seattle, so we named the wine Chateau Lempriere (from French "the house of Lempriere").

We had so much fun doing this, and were so successful (the wine was wonderful, and in fact won several awards at the Puyallup Fair over the next few years) that our friends George & Lynn became very involved in our hobby project.

As we were now making the wine at our friends home in Woodinville (as opposed to in our own home), the name Chateau Lempriere no longer seemed appropriate, so we came up with the new name, Perennial Vintners. (Mike knew that as a winery he wanted to be a "something-or-other Vintners", and the Perennial part came from Beth & Mikes shared love of gardening with perennial plants.) Mike also came up with the black & white, spare look on the label and using botanical prints.

In 1998 through 2002, about 200 gallons per year were made. (This is the maximum one can make without becoming a bonded winery by Federal law.) We continued to make wines from grapes brought over from Eastern Washington throughout this time. We made Cabernet Sauvignon, Merlot and Cabernet Franc, then barrel blended them for a Bordeaux-style red, though with a light touch. We also made some Syrahs, Gewurztraminer, Orange Muscat, even a Zinfandel!

We knew that the most essential part of the winemaking dream was to be growing our own grapes, but our family would not be able to afford to quit the "day gigs" while establishing the winery. We seriously considered buying a vineyard in Walla Walla (known as "Stellar Vineyard"), but decided not to, as paying someone else to maintain our remote vineyard that we'd seldom even see was not really the dream.

As of 2000, we began to make wines from purchased grapes grown in the Puget Sound area. We fell immediately in love with the delicate nuances of these cooler climate grown white wines. This changed our whole outlook on winemaking in two important ways: it made myself and my wife realize how much we both appreciated delicate cool-climate wines, and that by making wine from Puget Sound AVA grapes, we would be able to grow them at our own home, and continue with the "day gigs" in Seattle. Mike joined the Puget Sound WineGrowers Association about this time.

In Fall 2003, the Lempriere family has moved to a 3+ acre parcel on Bainbridge Island, where we are planting our own grapes. The property is surrounded on 3 sides by city-owned property that cannot be developed except for agricultural use (totalling almost 20 acres). We are actively involved in the Trust For Working Landscapes (the group charged with stewardship of these properties) in hopes of utilizing some portion of these properties for grape growing.

However, most importantly, one of these agricultural properties adjoins the Suyamatsu and Bentryn farms. The Bentryn family has been growing grapes and making wine at their Bainbridge Island Vineyards and Winery (BIVW) for more than 20 years, and they are as excited about having a winegrower neighbor as we are to be that neighbor! We anticipate working with the Bentryn's for some of our earliest production, possibly even working with some of their grapes initially so as to begin production before our own vineyard has matured sufficiently to come into production.

The latest step in our winemaking career, is that we have established Perennial Vintners as a business, and have started the paperwork process to become a winery. At this writing there's an Application for Liquour License stuck to the basement window -- the first step in establishing a winery.

Perennial Vintners has had one "public" showing at the Enological Society meeting, October 2002. This meeting focused on the Puget Sound AVA, and included two hobbyist wineries, Perennial Vintners and Hollywood Hill Vineyards. (Both of whom are now commercial micro-wineries as of Summer 2005).

For more recent information. please visit our News page.

Mike Lempriere

09-Jul-2004